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Whole grain
Results: 1113

#	Item
981	AR Magazine, January 2011 Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2011-10-26 15:31:10 Flour Cereals Snack foods Wheat flour Durum Bread Whole grain Dietary fiber Cookie Food and drink Wheat Staple foods
982	www.dhhs.nh.gov/dphs/nhp/wic[removed]WIC-4321 NH Department of Health and Human Services Division of Public Health Services Add to Reading List Source URL: www.dhhs.nh.gov Language: English - Date: 2014-01-21 11:29:20 United States Department of Agriculture WIC Diets Breakfast foods Store brand Breakfast Vegetarianism Porridge Whole grain Food and drink World cuisine Federal assistance in the United States
983	51% Whole Grain Hamburger Buns Yield: 750 hamburger buns – 3”x 3” 1.5 lb. spice, active dry yeast 25 lb. water, 90 degrees Farenheit 5 lb. granulated sugar Add to Reading List Source URL: dnr.alaska.gov - Date: 2012-07-02 18:56:41
984	51% Whole Grain Hamburger Buns Yield: 60 hamburger buns – 3”x 3” 1/4 cup + 4 teaspoons spice, active dry yeast 4 cups water, 90 degrees Farenheit 1 cup granulated sugar Add to Reading List Source URL: dnr.alaska.gov - Date: 2012-07-02 19:17:31
985	Documentation for Foods Containing Multiple Whole Grains For the Healthier US School Challenge Schools should provide this documentation on school letterhead for recipes. Manufacturers should provide this information on Add to Reading List Source URL: www.eed.state.ak.us Language: English - Date: 2012-01-30 14:29:51 Ingredient Whole grain
986	51% Whole Grain Hamburger Buns Yield: 60 hamburger buns – 3”x 3” 2 oz. spice, active dry yeast 32 oz. water, 90 degrees Farenheit 6.5 oz. granulated sugar Add to Reading List Source URL: dnr.alaska.gov - Date: 2012-07-02 19:16:33
987	ACTION BY: Regional Directors Nutrition and Technical Services Special Nutrition Programs Add to Reading List Source URL: www.eed.state.ak.us Language: English - Date: 2011-07-22 18:35:42 Whole grain Flour Bread Oat Wheat Nutrition Enriched flour Sprouted bread Food and drink Staple foods Cereals
988	51% Whole Grain Hamburger Buns Yield: 30 hamburger buns – 3”x 3” 1 oz. spice, active dry yeast 16 oz. water, 90 degrees Farenheit 3.25 oz. granulated sugar Add to Reading List Source URL: dnr.alaska.gov - Date: 2012-07-02 18:57:53
989	51% Whole Grain Hamburger Buns Yield: 30 hamburger buns – 3”x 3” 1/4 cup + 4 teaspoons spice, active dry yeast 4 cups water, 90 degrees Farenheit 1 cup granulated sugar Add to Reading List Source URL: dnr.alaska.gov - Date: 2012-07-02 19:08:29
990	PARA MUJERES Y NIÑOS CEREAL — 10 Onzas o más grande Así se encuentran los siguientes cereales en el mercado por la marca en inglés B&G Foods Instant Cream of Wheat B&G Foods Whole Grain Cream of Wheat Add to Reading List Source URL: chfs.ky.gov Language: Spanish - Date: 2014-07-30 19:49:32

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